Baker-Patissier overview

INDEPENDENT REVIEW RECORD

Baker-Patissier claim-verification table

Accessed and reviewed August 25, 2026. Numerical, regulatory and time-sensitive information is qualified and linked to its authority.

TypeClaimAuthorityStatus
IdentityBaker-Patissier is listed under Ontario trade code 423C.Open source ↗Verified
ScopeA Baker-Patissier prepares and bakes pies, tarts, squares, bread, rolls, cookies, cakes and other items for commercial and retail establishments as well as restaurants. Specifically, a Baker-Patissier:Open source ↗Verified
Dutiesprepares straight or sponge dough, yeast-raised pastry, puff pastry and aerated products; makes savoury products such as filled pies, patties, rolls, biscuits, crackers and flat breads; finishes and decorates cakes, prepares fillings, mousses, sauces, compotes and glazes; prepares confectionary, specialty goods and desserts for dietary restrictions; makes ice creams, sorbets/sherbets, gelatos and other frozen desserts; calculates raw product requirements to meet production demand and controls inventory.Open source ↗Verified
Training7,000 total hours: 6,130 workplace and 870 in school.Open source ↗Verified or qualified
CertificationBaker-Patissier has a certifying examination. Completing the apprenticeship leads to a Certificate of Apprenticeship; passing the examination supports an Ontario Certificate of Qualification and Red Seal endorsement. The trade is non-compulsory in Ontario.Open source ↗Verified or qualified
WagesOntario hourly rates of $17.60, $22.00 and $34.19 convert to $35,200, $44,000 and $68,380 at 2,000 paid hours.Open source ↗Verified calculation

Wage calculations are broad employee estimates, not guarantees or business-income forecasts. Training delivery, fees, job opportunities and employer requirements can change.

EVIDENCE BASE

Sources & verification

Regulated, numerical and time-sensitive claims link to the authority used. Accessed and reviewed August 25, 2026.

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