Assistant Cook overview

INDEPENDENT REVIEW RECORD

Assistant Cook claim-verification table

Accessed and reviewed August 25, 2026. Numerical, regulatory and time-sensitive information is qualified and linked to its authority.

TypeClaimAuthorityStatus
IdentityAssistant Cook is listed under Ontario trade code 415B.Open source ↗Verified
ScopeAn Assistant Cook prepares and cooks a wide range of foods for public consumption in various settings such as restaurants and hotels. Specifically, an Assistant Cook:Open source ↗Verified
Dutiesprepares, cooks, and assembles complete breakfasts; prepares short order dishes including hot and cold sandwiches; prepares stocks, soups and sauces, salads, dressings, vegetables and desserts; uses a variety of preparation methods including roasting, deep-frying, poaching, sautéeing, braising and grilling to prepare meats, poultry and fish; practises safe work practices, hygiene, equipment handling, sanitation and workplace safety.Open source ↗Verified
Training3,000 total hours: 2,640 workplace and 360 in school.Open source ↗Verified or qualified
CertificationAssistant Cook has no certifying examination in the reviewed Ontario record. The Certificate of Apprenticeship is the highest available trade certificate. The trade is non-compulsory in Ontario.Open source ↗Verified or qualified
WagesOntario hourly rates of $17.60, $18.00 and $24.00 convert to $35,200, $36,000 and $48,000 at 2,000 paid hours.Open source ↗Verified calculation

Wage calculations are broad employee estimates, not guarantees or business-income forecasts. Training delivery, fees, job opportunities and employer requirements can change.

EVIDENCE BASE

Sources & verification

Regulated, numerical and time-sensitive claims link to the authority used. Accessed and reviewed August 25, 2026.

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